One day, while scrolling through Twitter, a post from Kitchen Arts & Letters caught my eye. The renowned New York City bookstore was selling a “Nancy Drew Cookbook” from the ’70s, written by Nancy Drew author Carolyn Keene “herself.” (Keene was the pseudonym of several ghostwriters, male and female, who wrote the beloved mysteries over the years.) As a fan of Nancy Drew, retro recipes, and any intersection of food and literature, I found it too good to pass up.
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